Strong Systems Ensure Profit
Value Engineering
A function based approach to back of the house restaurant management.
KitchenSolutionsConsulting provides Menu Evaluation & Planning Services with your customer's expectations in mind.
Once the menu is drawn, food production equipment requirements and storage needs are specified based on thru-put requirements and budget.
Layout of the equipment within the facility is specified with
reference to production efficiency, maintenance and food
safety requirements.
In this way, KitchenSolutions insures your operation will have its House in Order.
|
Operations Manuals
Specific tools - we help you create:
- Project Management Budget
- Labor/Scheduling Template
- Purchasing/Inventory Control System
- Menu/Recipe Engineering - Scalable Recipes
- Weekly Summary of Food & Beverage Cost and Income
- Equipment Maintenence Log with Cut Sheets & Tech Info
- Employee Handbook for Training & Policy Statement
- HACCP Plan for Food Safety & Jurisdictional Compliance
|
|
