KitchenSolutions Consulting

Professional Certification

• Certified Executive Chef (www.acfchefs.org)
• FCSI Professional Member (www.fcsi.org)
• Certified Professional-Food Safety (www.neha.org)
• Seafood HACCP Certificate(www.seagrant.noaa.gov/aboutsg/)
• Food Service Plan Review (www.nsf.org)  

Professional Experience 

• Corporate Executive Chef for Multi-unit restaurant group
• Exec Chef for multi-unit campus dining contract food service ops
• Corporate and special event catering
• Small business ownership
• Extensive practical knowledge of menu/recipe system development 
• Cycle menu management for school & university requirements
• Kitchen design and project management 
• HACCP system planning
• Award winning chef de cuisine

Client List

• KidzTable/St. Vincent de Paul Society of Baltimore
• Phillips Seafood Restaurants
• Smith Architects
• Mari Luna Restaurants
• Valentino's Restaurant / Italiano's restaurant
• Kooper's Tavern
• Big Steaks Management
• Atlantic Caterers 
• Donna's Cafe.Coffee.Bar
• James Joyce Pub and Irish Restaurant
• Wood Dining Services / UMBC Resident Dining
• Hospitality Services, Inc.
• CiCi's Pizza
• Nick's Oyster Bar-Cross Street/ Nick's Fish House
• Café Hon /Stella's Trattoria
• Ethel & Ramóne's Café
• Johns Hopkins School of Hygiene & Public Health
• Johns Hopkins School of Medicine - DASH Study